Winery Vincent CoucheChardonnay de Montgueux Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chardonnay de Montgueux Champagne from the Winery Vincent Couche
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chardonnay de Montgueux Champagne of Winery Vincent Couche in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Chardonnay de Montgueux Champagne of Winery Vincent Couche in the region of Champagne often reveals types of flavors of cream, minerality or brioche and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Chardonnay de Montgueux Champagne
Pairings that work perfectly with Chardonnay de Montgueux Champagne
Original food and wine pairings with Chardonnay de Montgueux Champagne
The Chardonnay de Montgueux Champagne of Winery Vincent Couche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, braids of sole and salmon with morels or armorican-style squid.
Details and technical informations about Winery Vincent Couche's Chardonnay de Montgueux Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vincent Couche
The Winery Vincent Couche is one of of the world's greatest estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Chai
Place where the wine-making process takes place.
