Winery Vincent ChevietPinot Blanc Monts De Bucey-Les-Gy
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Pinot Blanc Monts De Bucey-Les-Gy
Pairings that work perfectly with Pinot Blanc Monts De Bucey-Les-Gy
Original food and wine pairings with Pinot Blanc Monts De Bucey-Les-Gy
The Pinot Blanc Monts De Bucey-Les-Gy of Winery Vincent Cheviet matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of leek and tuna pie or cuttlefish armorican style (morgate).
Details and technical informations about Winery Vincent Cheviet's Pinot Blanc Monts De Bucey-Les-Gy.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Vincent Cheviet
The Winery Vincent Cheviet is one of of the world's greatest estates. It offers 9 wines for sale in the of Franche-Comte to come and discover on site or to buy online.
The wine region of Franche-Comte
IGP of eastern France between Alsace, Burgundy and the Jura (Jurassian massif and Haute-Saône plateaus, ~100 ha), monastic vines since the 10th century. Signature Chardonnay white: dry and lively with green apple, citrus, white flowers and a mineral touch, refreshingly tense acidity. Floral Pinot Gris, Auxerrois and oxidative Savagnin. Light-bodied Pinot Noir (cherry, raspberry) and Gamay in fruity reds.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
