Winery Vincent ChevietBlanc de Noir
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This wine generally goes well with
The Blanc de Noir of the Winery Vincent Cheviet is in the top 0 of wines of Franche-Comte.
Details and technical informations about Winery Vincent Cheviet's Blanc de Noir.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Informations about the Winery Vincent Cheviet
The Winery Vincent Cheviet is one of of the world's greatest estates. It offers 9 wines for sale in the of Franche-Comte to come and discover on site or to buy online.
The wine region of Franche-Comte
Franche-Comté is the regional PGI title covering both still and Sparkling wines from a large mountainous region in eastern France. The region is made up of the departments of Haute-Saône, Doubs and Jura, the latter of which is home to the Jura wine region and many appellations d'origine contrôlée (AOC) such as Arbois. The PGI offers more freedom to the region's winemakers, both geographically and in terms of winemaking. The Franche-Comté region - one of France's 27 official regions - borders Switzerland.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
