Winery Vincent Chauveau - Montlouis Sur Loire Moelleux

Winery Vincent ChauveauMontlouis Sur Loire Moelleux

The Montlouis Sur Loire Moelleux of Winery Vincent Chauveau is a red wine from the region of Bordeaux Moelleux of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Vincent Chauveau's Montlouis Sur Loire Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Informations about the Winery Vincent Chauveau

The winery offers 0 different wines.
It is in the top 87 of the best estates in the region
It is located in Bordeaux Moelleux in the region of Bordeaux

The Winery Vincent Chauveau is one of of the world's great estates. It offers 1 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux Moelleux

A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Rough

Wine without finesse with rough tannins.

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