Winery Vinattieri TicinesiMerlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Vinattieri Ticinesi is in the top 50 of wines of Switzerland and in the top 10 of wines of Ticino.
Taste structure of the Merlot from the Winery Vinattieri Ticinesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Vinattieri Ticinesi in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Vinattieri Ticinesi in the region of Ticino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Vinattieri Ticinesi matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), daniel's algerian couscous or calf's head with sauce ravigote.
Details and technical informations about Winery Vinattieri Ticinesi's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Vinattieri Ticinesi are 2011, 2009, 2008, 2005 and 2019.
Informations about the Winery Vinattieri Ticinesi
The Winery Vinattieri Ticinesi is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
