Winery Viñas Don MartínGaucho Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gaucho Malbec from the Winery Viñas Don Martín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaucho Malbec of Winery Viñas Don Martín in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaucho Malbec of Winery Viñas Don Martín in the region of Mendoza often reveals types of flavors of black fruit.
Food and wine pairings with Gaucho Malbec
Pairings that work perfectly with Gaucho Malbec
Original food and wine pairings with Gaucho Malbec
The Gaucho Malbec of Winery Viñas Don Martín matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, lamb collar with mustard or traditional tunisian couscous.
Details and technical informations about Winery Viñas Don Martín's Gaucho Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gaucho Malbec from Winery Viñas Don Martín are 2013, 2015, 0, 2016
Informations about the Winery Viñas Don Martín
The Winery Viñas Don Martín is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
