Winery Viñas AltasRoble Somontano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble Somontano from the Winery Viñas Altas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Somontano of Winery Viñas Altas in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roble Somontano
Pairings that work perfectly with Roble Somontano
Original food and wine pairings with Roble Somontano
The Roble Somontano of Winery Viñas Altas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, macaroni and cheese or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Viñas Altas's Roble Somontano.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Roble Somontano from Winery Viñas Altas are 2013, 2012, 2018, 2015 and 0.
Informations about the Winery Viñas Altas
The Winery Viñas Altas is one of of the world's great estates. It offers 31 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
