Winery Vinárstvo TrnovecFrankovka Modra Neskorý Zber
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Modra Neskorý Zber
Pairings that work perfectly with Frankovka Modra Neskorý Zber
Original food and wine pairings with Frankovka Modra Neskorý Zber
The Frankovka Modra Neskorý Zber of Winery Vinárstvo Trnovec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of basque chicken with chorizo, red tuna steak provençal style or salted king's cake with cauliflower.
Details and technical informations about Winery Vinárstvo Trnovec's Frankovka Modra Neskorý Zber.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Frankovka Modra Neskorý Zber from Winery Vinárstvo Trnovec are 0
Informations about the Winery Vinárstvo Trnovec
The Winery Vinárstvo Trnovec is one of of the world's great estates. It offers 15 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
