Winery Vinařství VálkaPinot Noir Pozdní Sběr Suché
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Pozdní Sběr Suché
Pairings that work perfectly with Pinot Noir Pozdní Sběr Suché
Original food and wine pairings with Pinot Noir Pozdní Sběr Suché
The Pinot Noir Pozdní Sběr Suché of Winery Vinařství Válka matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, pork stew with bacon and cream or stuffed rabbit in the oven.
Details and technical informations about Winery Vinařství Válka's Pinot Noir Pozdní Sběr Suché.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Pozdní Sběr Suché from Winery Vinařství Válka are 0
Informations about the Winery Vinařství Válka
The Winery Vinařství Válka is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
