Winery Vinařství Vajbar - Svatomartinské Veltlínské Červené Rané

Winery Vinařství VajbarSvatomartinské Veltlínské Červené Rané

The Svatomartinské Veltlínské Červené Rané of Winery Vinařství Vajbar is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařství Vajbar's Svatomartinské Veltlínské Červené Rané.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Vinařství Vajbar

The winery offers 78 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Morava

The Winery Vinařství Vajbar is one of of the world's great estates. It offers 47 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 6000 of of Czech Republic wines
In the top 5500 of of Morava wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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