Winery Vinařství U KapličkySelection Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Selection Veltlínské Zelené
Pairings that work perfectly with Selection Veltlínské Zelené
Original food and wine pairings with Selection Veltlínské Zelené
The Selection Veltlínské Zelené of Winery Vinařství U Kapličky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, toasted bagel with smoked salmon or quenelles in nantua sauce.
Details and technical informations about Winery Vinařství U Kapličky's Selection Veltlínské Zelené.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Selection Veltlínské Zelené from Winery Vinařství U Kapličky are 0, 2015
Informations about the Winery Vinařství U Kapličky
The Winery Vinařství U Kapličky is one of of the world's great estates. It offers 61 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
