Winery Vinařství Rodiny CíchovyCabernet Moravia Pozdní Sběr
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Moravia Pozdní Sběr
Pairings that work perfectly with Cabernet Moravia Pozdní Sběr
Original food and wine pairings with Cabernet Moravia Pozdní Sběr
The Cabernet Moravia Pozdní Sběr of Winery Vinařství Rodiny Cíchovy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb tagine with prunes and dried fruits or chicken curry (like in reunion island).
Details and technical informations about Winery Vinařství Rodiny Cíchovy's Cabernet Moravia Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinařství Rodiny Cíchovy
The Winery Vinařství Rodiny Cíchovy is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
