
Winery Vinařství Pod RadobýlemMopr
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Mopr
Pairings that work perfectly with Mopr
Original food and wine pairings with Mopr
The Mopr of Winery Vinařství Pod Radobýlem matches generally quite well with dishes of spicy food or sweet desserts such as recipes of salmon steak on a bed of leeks or real chocolate cake.
Details and technical informations about Winery Vinařství Pod Radobýlem's Mopr.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Mopr from Winery Vinařství Pod Radobýlem are 0
Informations about the Winery Vinařství Pod Radobýlem
The Winery Vinařství Pod Radobýlem is one of of the world's greatest estates. It offers 9 wines for sale in the of Bohemia to come and discover on site or to buy online.
The wine region of Bohemia
Northern Czech wine region (4% of national vineyard, sub-regions Mělník and Litoměřice north of Prague), continental climate with moderate summers, limestone and gravelly-sandy soils. Müller-Thurgau is the signature white (26% of vines): light and fresh with citrus, white flowers and a hint of muscat. Riesling (16%) taut; Saint Laurent (14%) a spicy red close to Pinot Noir; Blauer Portugieser supple; Pinot Noir historically Burgundian.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.




