Winery Vinařství PlešingrPozdní Sběr 10 Cuvee Cabernet Sauvignon Moravia Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Pozdní Sběr 10 Cuvee Cabernet Sauvignon Moravia Merlot
Pairings that work perfectly with Pozdní Sběr 10 Cuvee Cabernet Sauvignon Moravia Merlot
Original food and wine pairings with Pozdní Sběr 10 Cuvee Cabernet Sauvignon Moravia Merlot
The Pozdní Sběr 10 Cuvee Cabernet Sauvignon Moravia Merlot of Winery Vinařství Plešingr matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb marinated in white wine or home-made cassoulet.
Details and technical informations about Winery Vinařství Plešingr's Pozdní Sběr 10 Cuvee Cabernet Sauvignon Moravia Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinařství Plešingr
The Winery Vinařství Plešingr is one of of the world's great estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
