Winery Vinařství Pavel Skrášek - Ryzlink Vlašský

Winery Vinařství Pavel SkrášekRyzlink Vlašský

The Ryzlink Vlašský of Winery Vinařství Pavel Skrášek is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařství Pavel Skrášek's Ryzlink Vlašský.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Winery Vinařství Pavel Skrášek

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Vinařství Pavel Skrášek is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3500 of of Morava wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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