Winery Vinarstvi Novosedly VinofolZweigeltrebe Rosé
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigeltrebe Rosé
Pairings that work perfectly with Zweigeltrebe Rosé
Original food and wine pairings with Zweigeltrebe Rosé
The Zweigeltrebe Rosé of Winery Vinarstvi Novosedly Vinofol matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of pastillas with lamb and apricots, spanish paella or shepherd's pie and leek fondue.
Details and technical informations about Winery Vinarstvi Novosedly Vinofol's Zweigeltrebe Rosé.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigeltrebe Rosé from Winery Vinarstvi Novosedly Vinofol are 0
Informations about the Winery Vinarstvi Novosedly Vinofol
The Winery Vinarstvi Novosedly Vinofol is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
