Winery Vinarstvi Novosedly VinofolFrankovka
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Frankovka of Winery Vinarstvi Novosedly Vinofol in the region of Morava often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Frankovka
Pairings that work perfectly with Frankovka
Original food and wine pairings with Frankovka
The Frankovka of Winery Vinarstvi Novosedly Vinofol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cabbage casserole, salmon and zucchini gratin or ham and comté quiche.
Details and technical informations about Winery Vinarstvi Novosedly Vinofol's Frankovka.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Frankovka from Winery Vinarstvi Novosedly Vinofol are 2017, 0
Informations about the Winery Vinarstvi Novosedly Vinofol
The Winery Vinarstvi Novosedly Vinofol is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
