Winery Vinarstvi Mutěnice - Veltlínské Zelené Výběr z Hroznů Polosuché

Winery Vinarstvi MutěniceVeltlínské Zelené Výběr z Hroznů Polosuché

The Veltlínské Zelené Výběr z Hroznů Polosuché of Winery Vinarstvi Mutěnice is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinarstvi Mutěnice's Veltlínské Zelené Výběr z Hroznů Polosuché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery Vinarstvi Mutěnice

The winery offers 80 different wines.
Its wines get an average rating of 3.1.
It is in the top 50 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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