
Winery Vinarstvi MutěniceTop Collection Sauvignon Blanc Pozdní Sbèr
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Top Collection Sauvignon Blanc Pozdní Sbèr
Pairings that work perfectly with Top Collection Sauvignon Blanc Pozdní Sbèr
Original food and wine pairings with Top Collection Sauvignon Blanc Pozdní Sbèr
The Top Collection Sauvignon Blanc Pozdní Sbèr of Winery Vinarstvi Mutěnice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light tuna-tomato quiche (without cream), shrimp risotto with curry or salmon and goat cheese quiche.
Details and technical informations about Winery Vinarstvi Mutěnice's Top Collection Sauvignon Blanc Pozdní Sbèr.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Top Collection Sauvignon Blanc Pozdní Sbèr from Winery Vinarstvi Mutěnice are 2017, 0
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














