
Winery Vinarstvi MutěniceTop Collection Sauvignon Blanc Pozdní Sbèr
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Top Collection Sauvignon Blanc Pozdní Sbèr
Pairings that work perfectly with Top Collection Sauvignon Blanc Pozdní Sbèr
Original food and wine pairings with Top Collection Sauvignon Blanc Pozdní Sbèr
The Top Collection Sauvignon Blanc Pozdní Sbèr of Winery Vinarstvi Mutěnice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, mi sao or magic cake cheese quiche.
Details and technical informations about Winery Vinarstvi Mutěnice's Top Collection Sauvignon Blanc Pozdní Sbèr.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Top Collection Sauvignon Blanc Pozdní Sbèr from Winery Vinarstvi Mutěnice are 2017, 0
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cep
Grapevine.














