Winery Vinarstvi MutěniceTop Collection Sauvignon Blanc Pozdní Sbèr
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Top Collection Sauvignon Blanc Pozdní Sbèr
Pairings that work perfectly with Top Collection Sauvignon Blanc Pozdní Sbèr
Original food and wine pairings with Top Collection Sauvignon Blanc Pozdní Sbèr
The Top Collection Sauvignon Blanc Pozdní Sbèr of Winery Vinarstvi Mutěnice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of avocado and marinated tuna poke bowl, aïoli or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vinarstvi Mutěnice's Top Collection Sauvignon Blanc Pozdní Sbèr.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Top Collection Sauvignon Blanc Pozdní Sbèr from Winery Vinarstvi Mutěnice are 2017, 0
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
