Winery Vinařství Lednice AnnovinoRulandské Modré Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rulandské Modré Rosé
Pairings that work perfectly with Rulandské Modré Rosé
Original food and wine pairings with Rulandské Modré Rosé
The Rulandské Modré Rosé of Winery Vinařství Lednice Annovino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, banh mi sandwich or rabbit in white wine (casserole).
Details and technical informations about Winery Vinařství Lednice Annovino's Rulandské Modré Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rulandské Modré Rosé from Winery Vinařství Lednice Annovino are 0
Informations about the Winery Vinařství Lednice Annovino
The Winery Vinařství Lednice Annovino is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
