Winery Vinařství HrnčířZweigeltrebe Rosé Pozdní Sběr
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigeltrebe Rosé Pozdní Sběr
Pairings that work perfectly with Zweigeltrebe Rosé Pozdní Sběr
Original food and wine pairings with Zweigeltrebe Rosé Pozdní Sběr
The Zweigeltrebe Rosé Pozdní Sběr of Winery Vinařství Hrnčíř matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of languedoc-roussillon lamb en papillote and its tajine with..., stuffed mushrooms or scrambled eggs with bacon on toast.
Details and technical informations about Winery Vinařství Hrnčíř's Zweigeltrebe Rosé Pozdní Sběr.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Vinařství Hrnčíř
The Winery Vinařství Hrnčíř is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
