Winery Vinarstvi Cervenka - Mysterium

Winery Vinarstvi CervenkaMysterium

The Mysterium of Winery Vinarstvi Cervenka is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinarstvi Cervenka's Mysterium.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.

Informations about the Winery Vinarstvi Cervenka

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Cervenka is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 4000 of of Czech Republic wines
In the top 4000 of of Morava wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Vinarstvi Cervenka

See all wines from Winery Vinarstvi Cervenka

Other wines of Morava

See the best wines from of Morava

Other similar white wines

See the best white wines of Morava