Winery Vinarstvi Cervenka - Rulandske Sede Pozdni Sber

Winery Vinarstvi CervenkaRulandske Sede Pozdni Sber

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rulandske Sede Pozdni Sber of Winery Vinarstvi Cervenka is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinarstvi Cervenka's Rulandske Sede Pozdni Sber.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Last vintages of this wine

Rulandske Sede Pozdni Sber - 0
In the top 100 of of Morava wines
Average rating: 3.81110.50

The best vintages of Rulandske Sede Pozdni Sber from Winery Vinarstvi Cervenka are 0

Informations about the Winery Vinarstvi Cervenka

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Cervenka is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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