Winery Vinařství BuchtoviSpeciální Edice Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Speciální Edice Merlot
Pairings that work perfectly with Speciální Edice Merlot
Original food and wine pairings with Speciální Edice Merlot
The Speciální Edice Merlot of Winery Vinařství Buchtovi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of homemade beef stew or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Vinařství Buchtovi's Speciální Edice Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Speciální Edice Merlot from Winery Vinařství Buchtovi are 0
Informations about the Winery Vinařství Buchtovi
The Winery Vinařství Buchtovi is one of of the world's greatest estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
