Winery Vinarija Rupice - Di Vine

Winery Vinarija RupiceDi Vine

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Di Vine of Winery Vinarija Rupice is a red wine from the region of Podgorica.
This wine generally goes well with

Details and technical informations about Winery Vinarija Rupice's Di Vine.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Last vintages of this wine

Di Vine - 0
In the top 100 of of Podgorica wines
Average rating: 3.911110

The best vintages of Di Vine from Winery Vinarija Rupice are 0

Informations about the Winery Vinarija Rupice

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Podgorica

The Winery Vinarija Rupice is one of of the world's greatest estates. It offers 1 wines for sale in the of Podgorica to come and discover on site or to buy online.

Top wine Podgorica
In the top 150 of of Montenegro wines
In the top 150 of of Podgorica wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Podgorica

The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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