Winery Vinarija Roso - Dingač

Winery Vinarija RosoDingač

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dingač of Winery Vinarija Roso is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vinarija Roso's Dingač.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Last vintages of this wine

Dingač - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.71110.50

The best vintages of Dingač from Winery Vinarija Roso are 0

Informations about the Winery Vinarija Roso

The winery offers 17 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Dalmatian Coast

The Winery Vinarija Roso is one of of the world's greatest estates. It offers 9 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 1500 of of Croatia wines
In the top 700 of of Dalmatian Coast wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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