Winery Vinarija Roso - Bijelo Vino

Winery Vinarija RosoBijelo Vino

1.7
Note - 1Note - 0.5Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Bijelo Vino of Winery Vinarija Roso is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vinarija Roso's Bijelo Vino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

Bijelo Vino - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 1.710.5000

The best vintages of Bijelo Vino from Winery Vinarija Roso are 0

Informations about the Winery Vinarija Roso

The winery offers 17 different wines.
Its wines get an average rating of 2.9.
It is in the top 15 of the best estates in the region
It is located in Dalmatian Coast

The Winery Vinarija Roso is one of of the world's great estates. It offers 9 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 3500 of of Croatia wines
In the top 2000 of of Dalmatian Coast wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Vinarija Roso

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