Winery VinakrasTeranton
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Teranton of Winery Vinakras in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Vinakras's Teranton.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Teranton from Winery Vinakras are 2011, 2009, 0, 2013
Informations about the Winery Vinakras
The Winery Vinakras is one of of the world's greatest estates. It offers 26 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
