Winery Vinakras - Cuvée Prestige White

Winery VinakrasCuvée Prestige White

The Cuvée Prestige White of Winery Vinakras is a wine from the region of Primorje.
This wine generally goes well with
The Cuvée Prestige White of the Winery Vinakras is in the top 0 of wines of Primorje.

Details and technical informations about Winery Vinakras's Cuvée Prestige White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Vinakras

The winery offers 34 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Primorje

The Winery Vinakras is one of of the world's great estates. It offers 26 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 3000 of of Slovenia wines
In the top 2000 of of Primorje wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

News related to this wine

Bordeaux agrees funding to pull up vineyards

Bordeaux’s wine bureau, the CIVB, confirmed a financing deal has been agreed with the government to help winemakers pull up thousands of hectares of vineyards, as announced at the Salon d’Agriculture show in Paris. ‘These tools put us in a position to pull out 9,500 hectares of vines in [the department of] Gironde,’ the CIVB said. Bordeaux‘s wine region had around 108,000 hectares of vines in 2022, according to figures from the wine bureau. The CIVB had previously argued that uprooti ...

Verona to be home to Italy’s largest wine museum and visitor centre

Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...

Australia’s wine industry faces years of oversupply after exports plunge

Exports to China were wiped out in one fell swoop after Beijing imposed a tariff of up to 218%  on Australian wine following a diplomatic row over the Covid-19 pandemic’s origins. At the time, China was Australia’s largest market, accounting for 40% of exports, so that was a hammer blow to producers across the country. The total value of exports then fell by another 10% in the 12 months to June 30, 2023, as inflationary pressures led to reduced demand in Australia’s largest markets, the USA and ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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