
Winery ViñadaresBierzo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bierzo from the Winery Viñadares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bierzo of Winery Viñadares in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Bierzo
Pairings that work perfectly with Bierzo
Original food and wine pairings with Bierzo
The Bierzo of Winery Viñadares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, capellini with vegetables or lisbon veal sauté.
Details and technical informations about Winery Viñadares's Bierzo.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Bierzo from Winery Viñadares are 2014, 0
Informations about the Winery Viñadares
The Winery Viñadares is one of of the world's greatest estates. It offers 1 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.









