Winery Vina RitošaCuvee
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cuvee of Winery Vina Ritoša in the region of Istra often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cuvee
Pairings that work perfectly with Cuvee
Original food and wine pairings with Cuvee
The Cuvee of Winery Vina Ritoša matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb tagine with peppers and artichoke bottoms or baked leg of daguet or roe deer.
Details and technical informations about Winery Vina Ritoša's Cuvee.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvee from Winery Vina Ritoša are 2013, 0
Informations about the Winery Vina Ritoša
The Winery Vina Ritoša is one of of the world's greatest estates. It offers 7 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
