Winery Viña Progreso - Tannat

Winery Viña ProgresoTannat

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tannat of Winery Viña Progreso is a red wine from the region of Progreso of Canelones.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tannat of the Winery Viña Progreso is in the top 60 of wines of Progreso.

Taste structure of the Tannat from the Winery Viña Progreso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tannat of Winery Viña Progreso in the region of Canelones is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tannat of Winery Viña Progreso in the region of Canelones often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Viña Progreso's Tannat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Tannat - 2019
In the top 60 of of Progreso wines
Average rating: 3.81110.50
Tannat - 2018
In the top 60 of of Progreso wines
Average rating: 411110
Tannat - 2016
In the top 60 of of Progreso wines
Average rating: 3.81110.50
Tannat - 2015
In the top 60 of of Progreso wines
Average rating: 3.51110.50
Tannat - 2013
In the top 60 of of Progreso wines
Average rating: 3.411100
Tannat - 2011
In the top 60 of of Progreso wines
Average rating: 3.71110.50
Tannat - 2008
In the top 60 of of Progreso wines
Average rating: 3.211100

The best vintages of Tannat from Winery Viña Progreso are 2018, 2019, 2016, 2011 and 2006.

Informations about the Winery Viña Progreso

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Progreso in the region of Canelones

The Winery Viña Progreso is one of of the world's greatest estates. It offers 16 wines for sale in the of Progreso to come and discover on site or to buy online.

Top wine Canelones
In the top 450 of of Uruguay wines
In the top 70 of of Progreso wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Progreso

The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

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The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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