Winery Viña MartyCasa del Cerro Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Casa del Cerro Reserva Merlot from the Winery Viña Marty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa del Cerro Reserva Merlot of Winery Viña Marty in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Casa del Cerro Reserva Merlot of Winery Viña Marty in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Casa del Cerro Reserva Merlot
Pairings that work perfectly with Casa del Cerro Reserva Merlot
Original food and wine pairings with Casa del Cerro Reserva Merlot
The Casa del Cerro Reserva Merlot of Winery Viña Marty matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, mouse of lamb with honey and thyme or veal paupiettes with cider.
Details and technical informations about Winery Viña Marty's Casa del Cerro Reserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Casa del Cerro Reserva Merlot from Winery Viña Marty are 2018, 2015, 2019, 2014 and 2017.
Informations about the Winery Viña Marty
The Winery Viña Marty is one of of the world's great estates. It offers 60 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
