Winery Viña MartyIlaia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ilaia Sauvignon Blanc from the Winery Viña Marty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilaia Sauvignon Blanc of Winery Viña Marty in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Ilaia Sauvignon Blanc
Pairings that work perfectly with Ilaia Sauvignon Blanc
Original food and wine pairings with Ilaia Sauvignon Blanc
The Ilaia Sauvignon Blanc of Winery Viña Marty matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, zucchini quiche or goat cheese and tomato sandwich.
Details and technical informations about Winery Viña Marty's Ilaia Sauvignon Blanc.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ilaia Sauvignon Blanc from Winery Viña Marty are 2017, 2014, 2013, 2016
Informations about the Winery Viña Marty
The Winery Viña Marty is one of of the world's great estates. It offers 60 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
