
Winery Viña MännleHuape Gran Reserva Barrique Limited Edition Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Huape Gran Reserva Barrique Limited Edition Cabernet Sauvignon from the Winery Viña Männle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huape Gran Reserva Barrique Limited Edition Cabernet Sauvignon of Winery Viña Männle in the region of South is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Huape Gran Reserva Barrique Limited Edition Cabernet Sauvignon
Pairings that work perfectly with Huape Gran Reserva Barrique Limited Edition Cabernet Sauvignon
Original food and wine pairings with Huape Gran Reserva Barrique Limited Edition Cabernet Sauvignon
The Huape Gran Reserva Barrique Limited Edition Cabernet Sauvignon of Winery Viña Männle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, tajine with 2 meats and preserved lemons or duck legs with honey and orange.
Details and technical informations about Winery Viña Männle's Huape Gran Reserva Barrique Limited Edition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Huape Gran Reserva Barrique Limited Edition Cabernet Sauvignon from Winery Viña Männle are 0, 2016
Informations about the Winery Viña Männle
The Winery Viña Männle is one of of the world's greatest estates. It offers 15 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














