Winery Vina LagunaPinot Bijeli
White wine
This wine generally goes well with poultry, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Pinot Bijeli
Pairings that work perfectly with Pinot Bijeli
Original food and wine pairings with Pinot Bijeli
The Pinot Bijeli of Winery Vina Laguna matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with the moulinex cookeo, smoked salmon pasta gratin or chicken tagine with apricots and almonds.
Details and technical informations about Winery Vina Laguna's Pinot Bijeli.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Vina Laguna
The Winery Vina Laguna is one of of the world's great estates. It offers 26 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
