Winery Viña IjalbaMaturana Tinta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maturana Tinta from the Winery Viña Ijalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maturana Tinta of Winery Viña Ijalba in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maturana Tinta of Winery Viña Ijalba in the region of Rioja often reveals types of flavors of black fruit.
Food and wine pairings with Maturana Tinta
Pairings that work perfectly with Maturana Tinta
Original food and wine pairings with Maturana Tinta
The Maturana Tinta of Winery Viña Ijalba matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, sauté of lamb with curry or chicken with rice for cookeo robot.
Details and technical informations about Winery Viña Ijalba's Maturana Tinta.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Maturana Tinta from Winery Viña Ijalba are 2019, 0
Informations about the Winery Viña Ijalba
The Winery Viña Ijalba is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
