Winery Viña IjalbaGenoli Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Genoli Viura from the Winery Viña Ijalba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genoli Viura of Winery Viña Ijalba in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Genoli Viura of Winery Viña Ijalba in the region of Rioja often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Genoli Viura
Pairings that work perfectly with Genoli Viura
Original food and wine pairings with Genoli Viura
The Genoli Viura of Winery Viña Ijalba matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), reunion pepper candy or fideuà (spain).
Details and technical informations about Winery Viña Ijalba's Genoli Viura.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Genoli Viura from Winery Viña Ijalba are 2017, 2011, 2019, 2018 and 2015.
Informations about the Winery Viña Ijalba
The Winery Viña Ijalba is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
