Winery Viña ForondaReserva Viñas Viejas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Viñas Viejas from the Winery Viña Foronda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Viñas Viejas of Winery Viña Foronda in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Viñas Viejas
Pairings that work perfectly with Reserva Viñas Viejas
Original food and wine pairings with Reserva Viñas Viejas
The Reserva Viñas Viejas of Winery Viña Foronda matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb curry or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Viña Foronda's Reserva Viñas Viejas.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Viña Foronda
The Winery Viña Foronda is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
