Winery Viña Enebro - La Pámpana

Winery Viña EnebroLa Pámpana

The La Pámpana of Winery Viña Enebro is a red wine from the region of Murcie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the La Pámpana from the Winery Viña Enebro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Pámpana of Winery Viña Enebro in the region of Murcie is a powerful.

Details and technical informations about Winery Viña Enebro's La Pámpana.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Informations about the Winery Viña Enebro

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Murcie

The Winery Viña Enebro is one of of the world's great estates. It offers 16 wines for sale in the of Murcie to come and discover on site or to buy online.

Top wine Murcie
In the top 55000 of of Spain wines
In the top 2000 of of Murcie wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

Other wines of Winery Viña Enebro

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