The Winery Viña Cristina of Valdepeñas of Castille
The Winery Viña Cristina is one of the world's great estates. It offers 1 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Viña Cristina wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Cristina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Cristina wines with technical and enological descriptions.
How Winery Viña Cristina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb with coconut milk or veal paupiettes with white wine.
On the nose the red wine of Winery Viña Cristina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Viña Cristina. is a powerful with a lot of tannins present in the mouth.
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
In the mouth of Valdepeñas is a powerful with a lot of tannins present in the mouth. We currently count 182 estates and châteaux in the of Valdepeñas, producing 571 different wines in conventional, organic and biodynamic agriculture. The wines of Valdepeñas go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Cristina.
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.