
Winery Vina CarrascoPinot Grigio
This wine generally goes well with poultry, veal or shellfish.

Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Vina Carrasco matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal shank in a pot au feu with star anise, garlic shrimp or lemon chicken.
Details and technical informations about Winery Vina Carrasco's Pinot Grigio.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Vina Carrasco are 2018, 2020, 0, 2019
Informations about the Winery Vina Carrasco
The Winery Vina Carrasco is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














