Winery Viña CantosánFermentado En Barrica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Fermentado En Barrica from the Winery Viña Cantosán
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado En Barrica of Winery Viña Cantosán in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Fermentado En Barrica
Pairings that work perfectly with Fermentado En Barrica
Original food and wine pairings with Fermentado En Barrica
The Fermentado En Barrica of Winery Viña Cantosán matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, arroz de marisco or goat cheese and bacon quiche.
Details and technical informations about Winery Viña Cantosán's Fermentado En Barrica.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Fermentado En Barrica from Winery Viña Cantosán are 2008, 0
Informations about the Winery Viña Cantosán
The Winery Viña Cantosán is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
