Winery Viña Cantosán - Burbujas Semi Seco

Winery Viña CantosánBurbujas Semi Seco

The Burbujas Semi Seco of Winery Viña Cantosán is a wine from the region of Rioja.
This wine generally goes well with
The Burbujas Semi Seco of the Winery Viña Cantosán is in the top 0 of wines of Rioja.

Details and technical informations about Winery Viña Cantosán's Burbujas Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Listan

Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.

Informations about the Winery Viña Cantosán

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grupo Yllera.
It is in the top 10 of the best estates in the region
It is located in Rioja

The Winery Viña Cantosán is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 80000 of of Spain wines
In the top 15000 of of Rioja wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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