Winery Vina BaccanaPinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Vina Baccana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Vina Baccana in the region of Friuli-Venezia Giulia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Vina Baccana in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Vina Baccana matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with scallops, quiche without pastry or homemade pizza crunch.
Details and technical informations about Winery Vina Baccana's Pinot Grigio.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Vina Baccana are 2014, 2019, 2015, 2018 and 2016.
Informations about the Winery Vina Baccana
The Winery Vina Baccana is one of of the world's greatest estates. It offers 2 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
