Winery Viña AlbinaReserva Selección
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Selección from the Winery Viña Albina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Selección of Winery Viña Albina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Selección
Pairings that work perfectly with Reserva Selección
Original food and wine pairings with Reserva Selección
The Reserva Selección of Winery Viña Albina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, fillet of lamb in potato dressing or cordon bleu with veal and cured ham.
Details and technical informations about Winery Viña Albina's Reserva Selección.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Selección from Winery Viña Albina are 2007, 2011, 0, 2014 and 2012.
Informations about the Winery Viña Albina
The Winery Viña Albina is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
