Winery Viña AlbinaBlanco Fermentado en Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Fermentado en Barrica from the Winery Viña Albina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Fermentado en Barrica of Winery Viña Albina in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco Fermentado en Barrica of Winery Viña Albina in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanco Fermentado en Barrica
Pairings that work perfectly with Blanco Fermentado en Barrica
Original food and wine pairings with Blanco Fermentado en Barrica
The Blanco Fermentado en Barrica of Winery Viña Albina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with shrimp and spicy tomato sauce, seed crackers or couscous from the sea.
Details and technical informations about Winery Viña Albina's Blanco Fermentado en Barrica.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Blanco Fermentado en Barrica from Winery Viña Albina are 2015, 2014, 2017, 2012 and 0.
Informations about the Winery Viña Albina
The Winery Viña Albina is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
