Winery Vin des PotesSiffle Moi !
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Siffle Moi ! of the Winery Vin des Potes is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Siffle Moi ! of Winery Vin des Potes in the region of Vin de France often reveals types of flavors of earthy, earth.
Food and wine pairings with Siffle Moi !
Pairings that work perfectly with Siffle Moi !
Original food and wine pairings with Siffle Moi !
The Siffle Moi ! of Winery Vin des Potes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), chiche kebab in armenian or lobster tail armorican style.
Details and technical informations about Winery Vin des Potes's Siffle Moi !.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Siffle Moi ! from Winery Vin des Potes are 2018, 2017
Informations about the Winery Vin des Potes
The Winery Vin des Potes is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
