Winery Vin des PotesSiffle Moi !
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Siffle Moi ! of the Winery Vin des Potes is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Siffle Moi ! of Winery Vin des Potes in the region of Vin de France often reveals types of flavors of earthy, earth.
Food and wine pairings with Siffle Moi !
Pairings that work perfectly with Siffle Moi !
Original food and wine pairings with Siffle Moi !
The Siffle Moi ! of Winery Vin des Potes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb chops with tarragon cream or honey chicken wok style.
Details and technical informations about Winery Vin des Potes's Siffle Moi !.
Discover the grape variety: Muscat rge de Madère
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Siffle Moi ! from Winery Vin des Potes are 2018, 2017
Informations about the Winery Vin des Potes
The Winery Vin des Potes is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
