Winery Vin des PotesSiffle Moi !
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Siffle Moi ! of the Winery Vin des Potes is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Siffle Moi ! of Winery Vin des Potes in the region of Vin de France often reveals types of flavors of earthy, earth.
Food and wine pairings with Siffle Moi !
Pairings that work perfectly with Siffle Moi !
Original food and wine pairings with Siffle Moi !
The Siffle Moi ! of Winery Vin des Potes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, lamb confit with new potatoes or moroccan chicken tagine.
Details and technical informations about Winery Vin des Potes's Siffle Moi !.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Siffle Moi ! from Winery Vin des Potes are 2018, 2017
Informations about the Winery Vin des Potes
The Winery Vin des Potes is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
