Winery Vin des PotesApache
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Apache of the Winery Vin des Potes is in the top 70 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Apache of Winery Vin des Potes in the region of Vin de France often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Apache
Pairings that work perfectly with Apache
Original food and wine pairings with Apache
The Apache of Winery Vin des Potes matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of slow-cooked fillet of beef, shrimp marinade or croque monsieur with chopped steak.
Details and technical informations about Winery Vin des Potes's Apache.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Apache from Winery Vin des Potes are 2019, 2018, 2017
Informations about the Winery Vin des Potes
The Winery Vin des Potes is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
