The Winery Vin Art Pincészet is one of the world's great estates. It offers 8 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Vin Art Pincészet wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vin Art Pincészet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vin Art Pincészet wines with technical and enological descriptions.
How Winery Vin Art Pincészet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), tajine of mutton or carry camaron (gambas) from reunion.
On the nose the red wine of Winery Vin Art Pincészet. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Vin Art Pincészet. is a powerful with a nice balance between acidity and tannins.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery Vin Art Pincészet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb stew with yoghurt and coriander or thai green curry.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vin Art Pincészet.
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
